A Day at El Bulli

Author(s): Ferran Adria

Food & Cooking

For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona.The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3

$20.00(AUD) RRP $59.95(AUD)

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Product Information

The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. Thirty recipes are illustrated with colour photographs

General Fields

  • : 9780714848839
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : September 2008
  • : 290mm X 214mm X 62mm
  • : United Kingdom
  • : May 2008
  • : books

Special Fields

  • : 600
  • : Illustrations
  • : Ferran Adria
  • : Hardback
  • : English
  • : 641.5